With the recent repositioning as SHIKI Japanese Cuisine, Joji Hattori and Executive Chef Gerhard Bernhauer are adding another distinctive element: with the newly created position of Head Pastry Chef, SHIKI is expanding its cuisine with a new, sweet dimension. Taking on this key role is Artemis Karavani, who brings a new facet to SHIKI’s dessert offering with her solid pastry training and a refined sense of aesthetics and flavor.