Autumn at SHIKI The four seasons play an important role in Japanese society and Japanese gourmets appreciate the fact that the different seasons are reflected on the menu of the restaurants. The japanese sign for autumn – Aki (秋) is [...]
All homemade Stocks, pickled products, sauces or ramen – everything that leaves SHIKI's kitchen is made from scratch in-house. This Michelin star crowned Vienna restaurant is one-of-a-kind when it comes to its wide range of homemade dishes. This includes the noodles for traditional ramen, [...]
ALOIS TRAINT RECEIVES MICHELIN STAR On Monday, March 26, 2018, Chef de Cuisine Alois Traint (47) was awarded his first Michelin star at SHIKI Fine Dining restaurant. Traint, an Austrian national, is one of the first non-Japanese executive chefs in Europe who, along with his [...]
Winter at SHIKI The four seasons play an important role in Japanese society. Japanese gourmets love the fact that the different seasons are also reflected in the menu of many restaurants. Here in Vienna we warm ourselves with delicious sake [...]
Contemporary Sake Weeks MIT YURI IWATA in Zusammenarbeit mit Nippon-Ya 23. Januar bis 3. Februar 2018 Wien, am 21. Dezember 2017. Zeitgemäße japanische Haute Cuisine mit europäischen Akzenten trifft auf eine jahrhundertealte japanische Tradition auf höchstem Niveau: Bei den Contemporary Sake Weeks im SHIKI von [...]
CONTEMPORARY SAKE WEEKS WITH GUEST SAKE SOMMELIÈRE YURI IWATA in collaboration with Nippon-Ya Vienna from 23 January to 3 February 2018 BRASSERIE: 5-COURSE MENU - 78 EUR SAKE PAIRING TO ACCOMPANY EACH COURSE - 56 EUR (consisting of 4 sake and a dessert drink) _ FINE [...]
CELEBRATE WITH US! CHRISTMAS - GALA WITH CLASSICAL MUSIC Enjoy a unique evening with us on 23rd December 2017 WORKS BY BEETHOVEN AND MENDELSSOHN with Joji Hattori (violin) Franz Bartolomey (cello) Saskia Giorgini (piano) Exquisite music accompanied by culinary highlights [...]
Искусство «ШИКИ» (SHIKI) История «ШИКИ» (SHIKI) тесно связана с моей личной историей жизни: я родился в Токио, вырос в Вене и много путешествовал в моей жизни. Приготовление пищи и посещение заведений высокого кулинарного искусства, наряду с музыкой, — всегда были моими величайшими увлечениями. Музыкальный талант [...]
AUTUMN AT SHIKI The four seasons play an important role in Japanese society and Japanese gourmets appreciate the fact that the different seasons are reflected on the menu of the restaurants. The japanese sign for autumn – Aki (秋) is composed of the modified [...]
Japanisches Frühlingserwachen: Die neue Jahreszeit im SHIKI Frisch, elegant und voller saisonaler Entdeckungen präsentiert sich die neue Frühlings-Karte von Joji Hattoris Restaurant SHIKI in der Wiener Krugerstraße: Zahlreiche neu konzipierte Gerichte wie Weißer Spargel mit eingelegten Artischocken, Shiso, Artischockencreme und Orangen-Paradeiserschaum (vegan) oder Im [...]
