BEHF wins FINEST INTERIOR AWARD:CONTRACT PRIZE with SHIKI project Vienna, 20th March 2017. Over the past two years, Joji Hattori’s SHIKI in Vienna’s Krugerstrasse has made a name for itself not only for its contemporary interpretations of traditional Japanese haute cuisine, [...]
JAPANESE-PERUVIAN SPECIAL FUSION MENU 7 COURSES - 95 EUR 5 COURSES (without dishes with*) - 75 EUR WARM SEA BASS-CEVICHE with bonito fond _ STARTER VARIATION Umami-Tiradito of sea bream with finger lime Arroz con pollo with perilla leaf seared shrimp [...]
As the perfect pairing to the food, alongside traditional Japanese beverages like sake or green tea (sencha or matcha), SHIKI offers a very extensive wine list. Select spirits and extraordinary cocktails are available at the bar. Austrian white wines pair exquisitely [...]
Autumn at SHIKI The four seasons play an important role in Japanese society and Japanese gourmets appreciate the fact that the different seasons are reflected on the menu of the restaurants. The japanese sign for autumn - Aki (秋) is composed of [...]
Sommer im SHIKI SASHIMI VON DER MAKRELE ROSA GEBRATENE ENTENBRUST WILDFANG-HEILBUTT gebraten auf „Zucchinischuppen“ IM OFEN GEGARTE SÜSSKARTOFFEL DREIERLEI VON DER WACHTEL GURKE-YUZU SCHNITTE Hier geht [...]
[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container] PINK CLOUD COCKTAIL (hausgemachter Rhabarberlikör, Ketel One Vodka, Earl Grey-Vanille-Sirup, Buttermilch, Zuckerwatte), einer ROSA GEBRATENEN ENTENBRUST(mit zweierlei Spargel, Zucchiniblüten-Tempura und Rhabarberchutney) und einem TERIYAKI-DUROC-SCHWEINEBAUCH & OKTOPUS (mit Karfiol und Lauchcreme) Frühling im SHIKI Das japanische Zeichen für Frühling - Haru (春) wird zusammengesetzt aus [...]
