In a city like Vienna, where the culinary landscape is constantly evolving and expectations rise year after year, it is anything but a given to maintain one’s performance at the highest level over time.
All the more we are delighted that Chef Gerhard Bernhauer and his team have succeeded in keeping our Gault&Millau rating – both at SHIKI Fine Dining and at the SHIKI Brasserie.
No loss of points, no decline – a sign of consistency, precision, and true mastery.
Dear Gerhard, we thank you from the bottom of our hearts.
For your calm presence and your experience – and for leading our kitchen with such dedication day after day.
Consistency at the highest level is perhaps the most challenging discipline in gastronomy.
And this is precisely what you and your team have mastered brilliantly.
Thank you for your tireless dedication!
