{"id":18188,"date":"2016-04-22T16:40:28","date_gmt":"2016-04-22T14:40:28","guid":{"rendered":"https:\/\/www.shiki.at\/spring-2016\/"},"modified":"2023-07-03T16:40:31","modified_gmt":"2023-07-03T14:40:31","slug":"spring-2016","status":"publish","type":"post","link":"https:\/\/www.shiki.at\/en\/spring-2016\/","title":{"rendered":"Spring 2016"},"content":{"rendered":"

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\u00a0PINK CLOUD COCKTAIL (hausgemachter Rhabarberlik\u00f6r, Ketel One Vodka, Earl Grey-Vanille-Sirup, Buttermilch, Zuckerwatte), einer ROSA GEBRATENEN ENTENBRUST(mit zweierlei Spargel, Zucchinibl\u00fcten-Tempura und Rhabarberchutney) und einem TERIYAKI-DUROC-SCHWEINEBAUCH & OKTOPUS (mit Karfiol und Lauchcreme)<\/p>\n

Fr\u00fchling im SHIKI<\/h1>\n

Das japanische Zeichen f\u00fcr Fr\u00fchling – Haru (\u6625) wird zusammengesetzt aus den ver\u00e4nderten Zeichen “Gras”, “sprie\u00dfen, keimen” und “Sonne”. Wir feiern den Fr\u00fchling mit einer neuen Men\u00fckarte.<\/p>\n<\/div>

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WAGYU-RIND TATAKI<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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SHIKI SPARGEL-SURPRISE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/span>

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ROSA GEBRATENE ENTENBRUST<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/span>

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TERIYAKI-DUROC-SCHWEINEBAUCH UND OKTOPUS<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/span>

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\"KALTGER\u00c4UCHERTES<\/a><\/span><\/div>

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KALTGER\u00c4UCHERTES BIO-LACHS SASHIMI<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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4 AUSTERN SHIKI-STYLE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\u201eKOBE BEEF\u201c – SUKIYAKI<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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CONTEMPORARY SUSHI SHIKI-STYLE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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BANANE, AVOCADO UND PETERSILIE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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SCHOKOLADE, ROTE R\u00dcBE UND SHISO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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Hier geht es zu den vollst\u00e4ndigen\u00a0FR\u00dcHLINGSMEN\u00dcS<\/a>\u00a0zum Nachlesen in PDF Form…<\/p>\n<\/div>

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