{"id":18200,"date":"2017-01-19T11:38:15","date_gmt":"2017-01-19T10:38:15","guid":{"rendered":"https:\/\/www.shiki.at\/japanese-peruvian-fusion-week-with-kazuhiro-soyano\/"},"modified":"2023-07-03T16:40:32","modified_gmt":"2023-07-03T14:40:32","slug":"japanese-peruvian-fusion-week-with-kazuhiro-soyano","status":"publish","type":"post","link":"https:\/\/www.shiki.at\/en\/japanese-peruvian-fusion-week-with-kazuhiro-soyano\/","title":{"rendered":"Japanese-Peruvian Fusion Week with Kazuhiro Soyano"},"content":{"rendered":"

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JAPANESE-PERUVIAN SPECIAL FUSION MENU <\/b><\/h2>\n

7 COURSES – 95 EUR<\/h4>\n

5 COURSES (without dishes with*) – 75 EUR<\/h4>\n

WARM SEA BASS-CEVICHE
\nwith bonito fond
\n_<\/p>\n

STARTER VARIATION
\nUmami-Tiradito of sea bream with finger lime
\nArroz con pollo with perilla leaf
\nseared shrimp with hand-picked nori-seaweed flakes
\nJapanese freeze-dried strawberry with prosecco-jelly and prosciutto
\n_<\/p>\n

PERUVIAN STYLE CONTEMPORARY SUSHI
\ntuna with red onion, fresh coriander and aji amarillo sauce
\nhamachi with Kanzuri sauce and jalape\u00f1o
\nspicy scallop maki, vegetable uramaki with Peruvian quinoa
\n_<\/p>\n

CONFIT OF ORGANIC SALMON*
\non \u201epaper-thin\u201c salads, with a Japanese freeze-dried cherry tomato
\nand dried yuzukosho-wasabi-dressing<\/p>\n

_<\/p>\n

PAN-FRIED CHAR*
\nwith soy-almond-butter and wild broccoli<\/p>\n

_<\/p>\n

SAIKYO-MISO MARINATED SIRLOIN
\nwith Anticucho-miso-sauce
\ngrilled on a sheet of Japanese cedar (Sugi-no-ki)
\n_<\/p>\n

YUZU-CALPIS SLICE
\nwith a Pisco sphere und lime sorbet<\/p>\n

SPECIAL PERUVIAN-JAPANESE COCKTAILS<\/b><\/h4>\n

TOKYO-LIMA SPRITZ 12,50
\nPisco, yuzu-sake-infusion, soda, yuzu-honey<\/p>\n

PERUVIAN GINJO-SOUR 14,00<\/p>\n

Junmai Ginjo sake, yuzu juice, egg white, sugar syrup, Amargo Chuncho Bitters<\/p>\n<\/div>

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