{"id":18217,"date":"2017-09-28T00:19:25","date_gmt":"2017-09-27T22:19:25","guid":{"rendered":"https:\/\/www.shiki.at\/autumn-2017-2\/"},"modified":"2023-07-03T16:40:40","modified_gmt":"2023-07-03T14:40:40","slug":"autumn-2017-2","status":"publish","type":"post","link":"https:\/\/www.shiki.at\/en\/autumn-2017-2\/","title":{"rendered":"AUTUMN 2017"},"content":{"rendered":"

AUTUMN AT\u00a0SHIKI<\/span><\/h1>\n<\/div>

The four seasons play an important role in Japanese society and Japanese gourmets appreciate the fact that the different seasons are reflected on the menu of the restaurants.<\/span><\/p>\n

The japanese sign for autumn \u2013 Aki (<\/span>\u79cb<\/span>) is composed of the modified logographic\u00a0characters\u00a0\u201cRice\u201d, \u201cGrain\u201d and \u201cFire\u201d. Fire red as the many maple leaves, which change their color\u00a0during\u00a0the autumn harvest time, in Japan. We are celebrating this time of season with a new menu card.<\/span><\/p>\n<\/div>

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\"Omakase<\/a><\/span><\/div>

TERIYAKI DUROC-PORK AND OCTOPUS<\/h2><\/div>
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\"Omakase<\/a><\/span><\/div>

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PUMPKIN AND PEPPER<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Wagyu<\/a><\/span><\/div>

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VARIATIONS OF VEAL<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

GRILLED WILD COD<\/h2><\/div>
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\"Omakase<\/a><\/span><\/div>

TRIO OF TURBOT<\/h2><\/div>
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\"Japanese<\/a><\/span><\/div>

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FOUR OYSTERS SHIKI-STYLE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Vegan<\/a><\/span><\/div>

CONTEMPORARY SUSHI<\/h2><\/div>
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\"Menu<\/a><\/span><\/div>

JAPANESE AND LOCAL MUSHROOMS<\/h2><\/div>
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\"SHIKI<\/a><\/span><\/div>

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UMEBOSHI-PLUM DUMPLING<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"SHIKI<\/a><\/span><\/div>

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THE SWEET PARSNIP<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"PLUMMY<\/a><\/span><\/div>

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GRAPE & GRAPE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Drinks<\/a><\/span><\/div>

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SHISO GINJO SOUR<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Drinks<\/a><\/span><\/div>

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KYOTO DRIFT<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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Hier geht es zu den vollst\u00e4ndigen\u00a0HERBSTMEN\u00dcS<\/a>\u00a0zum Nachlesen in PDF Form…<\/p>\n<\/div>

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<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":17967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-18217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"\nAUTUMN 2017 - SHIKI Japanese Cuisine - Japanisches Restaurant in Wien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shiki.at\/en\/autumn-2017-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AUTUMN 2017 - SHIKI Japanese Cuisine - Japanisches Restaurant in Wien\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shiki.at\/en\/autumn-2017-2\/\" \/>\n<meta property=\"og:site_name\" content=\"SHIKI Japanese Cuisine - 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