{"id":18229,"date":"2018-01-24T16:42:55","date_gmt":"2018-01-24T15:42:55","guid":{"rendered":"https:\/\/www.shiki.at\/winter-2018\/"},"modified":"2023-07-03T16:40:41","modified_gmt":"2023-07-03T14:40:41","slug":"winter-2018","status":"publish","type":"post","link":"https:\/\/www.shiki.at\/en\/winter-2018\/","title":{"rendered":"WINTER 2018"},"content":{"rendered":"

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Winter at SHIKI<\/h1>\n<\/div>

The four seasons play an important role in Japanese society. Japanese gourmets love the fact that the different seasons are also reflected in the menu of many restaurants. Here in Vienna we warm ourselves with delicious sake and the new seasonal dishes in winter.<\/p>\n

At the Contemporary Sake Weeks in SHIKI from 23 January to 3 February 2018, SHIKI host Joji Hattori and highly-trained sake sommeli\u00e8re Yuri Iwata from Nippon-Ya invited their guests to savour a specially conceived multi-course tasting menu in which the unique drink brewed from rice, water and Koji cultures could be experienced in a scope and quality that had never been seen before in Vienna. Yuri Iwata was available to give advice and answer questions of the guests during all ten evenings of the event.<\/p>\n<\/div>

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\"Omakase<\/a><\/span><\/div>

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WILD ATLANTIC COD<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

Omakase Style<\/h2><\/div>
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\"Japanese<\/a><\/span><\/div>

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CHIOGGIA BEET AND RED BEET<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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in shojin style, with daikon tsuma, goma ponzu and freshly grated wasabi<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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SUPREME OF GUINEA FOWL AND TSUKUNE<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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rilled breast and minced leg dumpling (=tsukune)\u00a0with lentils, black salsify, yuzu and innard stew<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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GRAMMEL-DANGO (DUMPLING)<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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with miso, pointed cabbage-kombu-salad, kanzuri and panko crumbs<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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VENISON TATAKI<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

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seared venison, with daikon tsuma, goma ponzu and freshly grated wasabi<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Seasonal<\/a><\/span><\/div>

ROYAL KAISEN FUTOMAKI<\/h2><\/div>
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\"Japanese<\/a><\/span><\/div>

AND SPICY CALIFORNIA MAKI<\/h2><\/div>
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\"Seasonal<\/a><\/span><\/div>

O-Toro Nigiri Sushi from premium tuna<\/h2><\/div>
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\"Omakase<\/a><\/span><\/div>

Fresh Hamachi<\/h2><\/div>
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\"Omakase<\/a><\/span><\/div>

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MOLTEN CHOCOLATE CAKE<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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with nougat mousse, kumquats and orange sorbet<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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POACHED NASHI PEAR<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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with pear tapioca, pear-miso-strudel and pear sorbet<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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CARAMELIZED BANANA<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Omakase<\/a><\/span><\/div>

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with cream of adzuki beans, roasted almonds and banana sorbet<\/p>\n<\/div>\n<\/div>\n<\/div><\/h2><\/div>

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\"Japanese<\/a><\/span><\/div>

KATSUYAMA JUNMAI GINJO \u201eLEI\u201c SAPPHIRE<\/h2><\/div>
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Contemporary Sake Weeks<\/h2><\/div>
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Click here for the complete WINTER MENUS<\/a> to read in PDF format…<\/p>\n<\/div>

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<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":18030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-18229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"\nWINTER 2018 - SHIKI Japanese Cuisine - Japanisches Restaurant in Wien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shiki.at\/en\/winter-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WINTER 2018 - SHIKI Japanese Cuisine - Japanisches Restaurant in Wien\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shiki.at\/en\/winter-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"SHIKI Japanese Cuisine - 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