{"id":20313,"date":"2025-11-15T08:26:05","date_gmt":"2025-11-15T07:26:05","guid":{"rendered":"https:\/\/www.shiki.at\/?p=20313"},"modified":"2026-02-25T16:13:33","modified_gmt":"2026-02-25T15:13:33","slug":"gault-millau-2026","status":"publish","type":"post","link":"https:\/\/www.shiki.at\/en\/gault-millau-2026\/","title":{"rendered":"Gault Millau 2026"},"content":{"rendered":"

\"Chef<\/span><\/div><\/div><\/div><\/div><\/div>
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In a city like Vienna, where the culinary landscape is constantly evolving and expectations rise year after year, it is anything but a given to maintain one\u2019s performance at the highest level over time.<\/p>\n

All the more we are delighted that Chef Gerhard Bernhauer and his team have succeeded in keeping our Gault&Millau rating \u2013 both at SHIKI Fine Dining and at the SHIKI Brasserie.
No loss of points, no decline \u2013 a sign of consistency, precision, and true mastery.<\/p>\n

Dear Gerhard, we thank you from the bottom of our hearts.
For your calm presence and your experience \u2013 and for leading our kitchen with such dedication day after day.<\/p>\n

Consistency at the highest level is perhaps the most challenging discipline in gastronomy.
And this is precisely what you and your team have mastered brilliantly.
Thank you for your tireless dedication!<\/p>\n<\/div>

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\"Chef<\/span><\/div><\/div><\/div>
\"Chef<\/span><\/div><\/div><\/div>
\"ViennaWagyu<\/span><\/div><\/div><\/div><\/div><\/div>
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\"SHIKI<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":20202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,172,173,160],"tags":[],"class_list":["post-20313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infos-en","category-menu-en","category-news-en","category-unkategorisiert"],"yoast_head":"\nGault Millau 2026 - SHIKI Japanese Cuisine - Japanisches Restaurant in Wien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shiki.at\/en\/gault-millau-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault Millau 2026 - SHIKI Japanese Cuisine - 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