When Joji Hattori opened SHIKI in Vienna eleven years ago, it was more than the opening of a restaurant. It was a promise—to a cuisine that understands precision not merely as a technique, but as an attitude, and to a form of hospitality that does not separate cultures, but brings them together.

Today, that promise has become more focused while also opening up new possibilities. SHIKI is no longer just a single address, but a world of its own—told in three chapters that complement one another while each speaking its own distinct language.