Eine besondere Anerkennung für Executive Chef Gerhard Bernhauer: Gault&Millau zeichnet SHIKI Japanese Cuisine mit 16,5 von 20 Punkten und drei Hauben aus – einem ganzen Punkt mehr als im Vorjahr. Diese Auszeichnung würdigt ein neues Kapitel unseres Hauses, das maßgeblich von Gerhard Bernhauers Ideen, [...]
We are delighted that SHIKI Omakase has been awarded 17.5 out of 20 points, four toques and was also named "New Opening of the Year" by Gault&Millau, placing us among Vienna’s top 10 restaurants. This recognition brings us great joy and strengthens our commitment [...]
NEW SWEET DIMENSION In her view, desserts should first and foremost be fun—this principle allows her to express her creativity almost without limits. A perfect example of what this means is the “Shiki Tira-Miso”: a Saikyo miso tiramisu with a sophisticated salted caramel ganache, [...]
Chef-Patissière Artemis Karavani provides dessert highlights at SHIKI Between Japanese culinary traditions and Vienna’s pastry culture. With the recent repositioning as SHIKI Japanese Cuisine, Joji Hattori and Executive Chef Gerhard Bernhauer are now adding another carefully considered element: with the newly created position of [...]
From the competition to the top kitchen – this is what former participants say (and do) today “At the time, I was so nervous because the dessert I entered was the first dish I had ever created myself. But I came away with an [...]
SIXPACK Since Japanese-born violinist, conductor, and gourmet Joji Hattori opened his “Shiki” in 2015, the restaurant had offered two distinct concepts: brasserie-style cuisine with a sushi bar at the front, and fine dining with a set menu in the quieter rooms at the back. [...]
EUROPEAN PATISSERIE FOR THE SHIKI Joji Hattori is expanding his renowned Japanese restaurant with a sweet European dimension: Greek-born pastry chef Artemis Karavani will henceforth be responsible for the dessert offering at “Shiki”—an innovative addition centered around the sweet finale, which traditionally plays a [...]
Kravitz: First Clam Castle, then Vienna! Iconic. On Saturday afternoon, Clam Castle once again provided the perfect setting for a major musical event of the highest caliber. In front of a completely sold-out crowd, the now 62-year-old rock icon Lenny Kravitz impressively demonstrated why [...]
With Artemis Karavani, Joji Hattori Welcomes SHIKI’s First Dedicated Pastry Chef – Bridging Japanese Cuisine and European Pâtisserie With the recent repositioning of SHIKI as SHIKI Japanese Cuisine, Joji Hattori and Executive Chef Gerhard Bernhauer are now introducing another carefully considered element: the newly [...]
Artemis Karavani is SHIKI’s first Head Pastry Chef. Joji Hattori is bringing an in-house pastry chef on board for the first time at his fine-dining restaurant, enlisting the ambitious Greek-born pastry chef.
